What is KFC's specialty?

KFC ( Kentucky Fried Chicken) is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with 22,621 locations globally in 150 countries as of December 2019. The chain is a subsidiary of Yum!

What is the history of KFC?

KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952.

How many KFC locations are there in the United States?

KFC is a very notable fast food restaurant in America. They have got over 24,100 stores and have their headquarters located in Dallas, Texas. Since their founding in 1930, they have grown quickly. Currently, KFC has got over 13,900 employees.